PALABOK

Tito Lito shows us how to make this Filipino favourite in the simplest way using the limited edition 8.5 quart Roaster.

Ingredients:
Garlic
Onions
Ground Pork

Seafood medley

Julliened bokchoy
Crushed pork rinds (chicharon)
Hard boiled eggs

1 pack Mamasita Palabok mix

Patis or fish sauce to taste